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Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2018-10-23 - Publisher: Smithsonian Institution
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 op
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Chicago Review Press - Fulcrum
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-07-11 - Publisher: AuthorHouse
My name is Francis Earline Edison- Broomfi eld and I was born on December 4, 1929. I was the eighth child, third daughter, born to Edd and Lela Edison. I have b
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-09-09 - Publisher: Chronicle Books
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tr