From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link b

In the 1970s, supermarkets in Britain accounted for 10% of the grocery spend. Today that figure is now 80%, influencing our whole way of life. This book looks a

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it us

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.