In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that add

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil

Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact o

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources