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Sustainability of the Agri-food System: Strategies and Performances
Language: en
Pages: 354
Authors: Bernardo De Gennaro
Categories: Social Science
Type: BOOK - Published: 2014-11-01 - Publisher: Universitas Studiorum

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The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the orga
Remaking the North American Food System
Language: en
Pages: 385
Authors: C. Clare Hinrichs
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Language: en
Pages: 299
Authors: Francisco J. Barba
Categories: Health & Fitness
Type: BOOK - Published: 2020-03-03 - Publisher: Academic Press

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Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overvi
Local Agri-food Systems in a Global World
Language: en
Pages: 295
Authors: Maria Cecilia Mancini
Categories: Social Science
Type: BOOK - Published: 2012-01-17 - Publisher: Cambridge Scholars Publishing

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Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution t
Contested Sustainability Discourses in the Agrifood System
Language: en
Pages: 436
Authors: Douglas H. Constance
Categories: Social Science
Type: BOOK - Published: 2018-06-27 - Publisher: Routledge

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The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This b