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Language: en
Pages: 116
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Type: BOOK - Published: 1996 - Publisher: Jones & Bartlett Learning
Discusses nutritional assessment; determination of nutrient requirements; surgical diets; and specialized nutrition support. Developed by nutritionists and surg
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2019-06-25 - Publisher: Academic Press
Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pha
Language: en
Pages:
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Type: BOOK - Published: 2021-05 - Publisher:
"This fully updated third edition serves as a snapshot of the most current literature to support the nutrition care of patients before and after undergoing meta
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-01-14 - Publisher: Bookbaby
Your Complete Guide to Nutrition for Weight Loss Surgery is exactly that. The essential guide for those considering, or who have had gastric band, sleeve gastre
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2008 - Publisher: Jones & Bartlett Learning
Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition ca