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Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2017-09-26 - Publisher: Quirk Books
This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet. Ready to try a diet that’s greener,
Language: en
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Type: BOOK - Published: 2016-10-25 - Publisher: Quirk Books
“A handy guide to the most important kitchen skills.” —BuzzFeed Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-
Language: en
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Pages: 306
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2007-04-19 - Publisher: Artisan Books
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp
Language: en
Pages: 501
Pages: 501
Type: BOOK - Published: 2013-03-07 - Publisher: HarperCollins
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable