This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of

Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-sc

Regulations on Intellectual Property Rights (IPRs) and Geographical Indications (GIs) have a long history, leading back to two separate organizations devoted to

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product

FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indi