Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals th

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer

The purpose of this second edition is to bring together the current rapid developments and activities in residues of veterinary drugs within the European Commun

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antib