Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from al

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o

Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and im

Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! “The Starch Solution is one of the most important books ever writ

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote