Knife, Fork and Spoon
| Author | : Charles H. Baker |
| Publisher | : Derrydale Press |
| Total Pages | : 238 |
| Release | : 2001-03-19 |
| ISBN-13 | : 9781461661412 |
| ISBN-10 | : 1461661412 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis Knife, Fork and Spoon by : Charles H. Baker
Download or read book Knife, Fork and Spoon written by Charles H. Baker and published by Derrydale Press. This book was released on 2001-03-19 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.
