“A haunting peek at the life of a teenage girl in 1950s New Orleans.”--Entertainment Weekly It’s 1950, and as the French Quarter of New Orleans simmers wi

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For more than a quarter century, Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens has proven to be among the most reliable, easy-to-use and es

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this