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Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2011-11-01 - Publisher: Three Rivers Press
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to region
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake S
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of