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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2018-11-22 - Publisher: UCL Press
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionall
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2016-08-29 - Publisher: Academic Press
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-03-28 - Publisher: Routledge
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces