The year 2018 will mark the three hundredth anniversary of the first winter spent at Casco Bay in Maine by some of the earliest members of the final wave of the

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t

The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a

In the second volume of a series that will ultimately include four, the authors consider Irish diasporic memory and memory practices. While the Irish diaspora h

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours