Fermentations and Food Science
| Author | : H. T. Huang |
| Publisher | : Cambridge University Press |
| Total Pages | : 788 |
| Release | : 2000 |
| ISBN-13 | : 0521652707 |
| ISBN-10 | : 9780521652704 |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis Fermentations and Food Science by : H. T. Huang
Download or read book Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
