The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular,

Advanced robotics describes the use of sensor-based robotic devices which exploit powerful computers to achieve the high levels of functionality that begin to m

In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce