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Report to the Secretary of Agriculture, Produced Through the Facilities of the U.S. Dept. of Agriculture
Language: en
Pages: 120

Report to the Secretary of Agriculture, Produced Through the Facilities of the U.S. Dept. of Agriculture

Authors: United States. Federal Milk Order Study Committee
Categories: Dairy products
Type: BOOK - Published: 1962 - Publisher:

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Crop Production
Language: en
Pages: 112

Crop Production

Authors:
Categories: Agriculture
Type: BOOK - Published: 1952 - Publisher:

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Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
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Running a Food Hub: Volume Two, a Business Operations Guide

Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87

Local Food Systems; Concepts, Impacts, and Issues

Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Agricultural Statistics
Language: en
Pages: 540

Agricultural Statistics

Authors: United States. Department of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1991 - Publisher:

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