Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i