The Professional Chef, Level 2
| Author | : Gary Hunter |
| Publisher | : Cengage Learning EMEA |
| Total Pages | : 0 |
| Release | : 2007 |
| ISBN-13 | : 1844805050 |
| ISBN-10 | : 9781844805051 |
| Rating | : 4/5 (51 Downloads) |
Book Synopsis The Professional Chef, Level 2 by : Gary Hunter
Download or read book The Professional Chef, Level 2 written by Gary Hunter and published by Cengage Learning EMEA. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
