Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, su

"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the k

New board books in the best-selling Mini Masters series feature beautiful paintings from Cassatt and Picasso and rhyming text introducing budding artists to the

A Schneider Family Book Award Honor Book for Teens "Raw and unflinching . . . A must-read!" --Marieke Nijkamp, #1 New York Times-bestselling author of This Is W

A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.