For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on

In this breathtaking debut novel by Felix Gilman, one man embarks on a thrilling and treacherous quest for his people’s lost god—in an elaborate Dickensian

"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which