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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden
Language: en
Pages: 190
Authors: OECD
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Type: BOOK - Published: 2018-06-08 - Publisher: OECD Publishing

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Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia
Language: en
Pages: 256
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Type: BOOK - Published: 2018-02-13 - Publisher: OECD Publishing

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Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supporti
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
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Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Language: en
Pages: 268
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Type: BOOK - Published: 2016-11-10 - Publisher: OECD Publishing

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob