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The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
The Forager Chef's Book of Flora
Language: en
Pages: 290
Authors: Alan Bergo
Categories: Cooking
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio
In Defense of Plants
Language: en
Pages: 297
Authors: Matt Candeias
Categories: Science
Type: BOOK - Published: 2021-03-16 - Publisher: Mango Media Inc.

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The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive dir
From Seeds to Leaves
Language: en
Pages: 178
Authors: Doug Stewart
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Type: BOOK - Published: 2008 - Publisher: Black Inc.

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If you have an interest in the power of seeds to transform the earth, or in planting Australian native trees and shrubs on a small scale or large, From Seeds to
Eats, Shoots & Leaves
Language: en
Pages: 119
Authors: Lynne Truss
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Type: BOOK - Published: 2004-04-12 - Publisher: Penguin

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We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the inte