- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustiv

This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information t

What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to p

A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing communit

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment