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This revised and renamed volume reflects a number of important changes in content and emphasis since this field was first surveyed in Complex carbohydrates of n
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Type: BOOK - Published: 2009-10-27 - Publisher: Springer Science & Business Media
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A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the f
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Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
This comprehensive volume is a contribution to a new se ries initiated by the NATO Panel on "Gell to Gell Signals in Plants and Animals". The book reflects the
Language: en
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Type: BOOK - Published: 1989 - Publisher: