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Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 1925 - Publisher:
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 1918 - Publisher:
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera