Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v

Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of foo

This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control str