Handbook of Microwave Technology for Food Application
| Author | : Ashim K. Datta |
| Publisher | : CRC Press |
| Total Pages | : 544 |
| Release | : 2001-04-27 |
| ISBN-13 | : 9781482270778 |
| ISBN-10 | : 1482270773 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta
Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
