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Language: en
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Type: BOOK - Published: 2024-10-29 - Publisher: Knopf
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
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Type: BOOK - Published: 1995-10-03 - Publisher: National Geographic Books
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking
Language: en
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Type: BOOK - Published: 1987 - Publisher:
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 1997-08-19 - Publisher: Harper Collins
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
