Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one con

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c

This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departm