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Making Sense of Wine
Language: en
Pages: 176
Authors: Alan Young
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Wine Appreciation Guild

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International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. Hi
Cork Dork
Language: en
Pages: 353
Authors: Bianca Bosker
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Penguin

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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Pu
Making Sense of Wine Tasting
Language: en
Pages: 189
Authors: Alan Young
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing

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This new and completely updated edition, by one of the wine world’s greatest authorities, sets out to teach you that wine, like anything else that gives us pl
Wine Folly
Language: en
Pages: 242
Authors: Madeline Puckette
Categories: Art
Type: BOOK - Published: 2015-09-22 - Publisher: Avery

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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Making Sense of Burgundy
Language: en
Pages: 528
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 1993-01-01 - Publisher: Quill

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Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperb