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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1978 - Publisher:
Recipes especially designed for the West Bend Electric Wok.
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 1977 - Publisher: Contemporary Books
Explanations of traditional Chinese cooking equipment and techniques are combined with menu suggestions, recipes for quick family meals and elaborate banquets,
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2022-06-13 - Publisher: Echo Point Books & Media, LLC
The Beloved Classic is Back in Print! A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) i