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Madame Wong's Long-life Chinese Cookbook
Language: en
Pages: 292
Authors: S. T. Ting Wong
Categories: Cooking, Chinese
Type: BOOK - Published: 1978 - Publisher:

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Recipes especially designed for the West Bend Electric Wok.
Madame Wu's Art of Chinese Cooking
Language: en
Pages: 296
Authors: Sylvia Wu
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher:

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Madame Wong's Long-life Chinese Cookbook
Language: en
Pages: 270
Authors: S. T. Ting Wong
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: Contemporary Books

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Explanations of traditional Chinese cooking equipment and techniques are combined with menu suggestions, recipes for quick family meals and elaborate banquets,
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
How to Cook and Eat in Chinese
Language: en
Pages: 402
Authors: Buwei Yang Chao
Categories: Cooking
Type: BOOK - Published: 2022-06-13 - Publisher: Echo Point Books & Media, LLC

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The Beloved Classic is Back in Print! A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) i