Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry

Around 60 billion animals are bred for food each year worldwide and more than a billion are transported, often over long distances, every week. However, awarene

The trade in live and dead animals and animal parts is a significant aspect of the global economy, but economic considerations are inevitably at odds with optim

- NEW full-color photographs depict external clinical signs, allowing more accurate clinical recognition. - NEW and improved imaging techniques maximize your ab