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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-09-29 - Publisher: Cambridge University Press
What does literature know? Does it offer us knowledge of its own or does it only interrupt and question other forms of knowledge? This 2005 book seeks to answer
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press
Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2013-12-08 - Publisher: Princeton University Press
Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about ca
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2008-02 - Publisher: Island Press
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where ou