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Literature and the Taste of Knowledge
Language: en
Pages: 224
Authors: Michael Wood
Categories: Literary Criticism
Type: BOOK - Published: 2005-09-29 - Publisher: Cambridge University Press

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What does literature know? Does it offer us knowledge of its own or does it only interrupt and question other forms of knowledge? This 2005 book seeks to answer
Taste and Knowledge in Early Modern England
Language: en
Pages: 281
Authors: Elizabeth L. Swann
Categories: History
Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press

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Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Knowledge, Reason, and Taste
Language: en
Pages: 281
Authors: Paul Guyer
Categories: Philosophy
Type: BOOK - Published: 2013-12-08 - Publisher: Princeton University Press

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Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about ca
Medieval Tastes
Language: en
Pages: 279
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press

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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Kitchen Literacy
Language: en
Pages: 449
Authors: Ann Vileisis
Categories: Cooking
Type: BOOK - Published: 2008-02 - Publisher: Island Press

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Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where ou