Related Books
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it play
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 2006-09-28 - Publisher: Woodhead Publishing
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in
Language: en
Pages: 1048
Pages: 1048
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often