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Laboratory Methods in Food Microbiology
Language: en
Pages: 548
Authors: W. F. Harrigan
Categories: Science
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing

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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
Food Microbiology Laboratory
Language: en
Pages: 196
Authors: Lynne McLandsborough
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Laboratory Methods in Microbiology
Language: en
Pages: 375
Authors: W. F. Harrigan
Categories: Science
Type: BOOK - Published: 2014-06-28 - Publisher: Academic Press

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Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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Microbiological Examination Methods of Food and Water
Language: en
Pages: 526
Authors: Neusely da Silva
Categories: Science
Type: BOOK - Published: 2018-11-13 - Publisher: CRC Press

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Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo