Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2002-10-02 - Publisher:
This is a long-waited new cookbook from the father of California cuisine, who revolitionized American cooking through the use of fresh ingredients from local pr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: John Wiley & Sons
Jeremiah Tower, James Beard Award–winning chef and pioneer of American regional cuisine, cooks with a "who′s who" of some of the nation′s top chefs in the
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 1986 - Publisher: Harpercollins
Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's ma
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf
Language: en
Pages: 125
Pages: 125
Type: BOOK - Published: 2016-10-25 - Publisher: Macmillan + ORM
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an ente