Related Books
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1998-06-10 - Publisher: Simon and Schuster
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co
Language: en
Pages:
Pages:
Type: BOOK - Published: 1998-06-01 - Publisher: Jessicas Biscuit
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2007 - Publisher: W W Norton & Company Incorporated
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callal
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2000-08-22 - Publisher: Simon and Schuster
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
