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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2011-04-27 - Publisher: John Wiley & Sons
This no-fuss guide will get you grilling indoor like a pro! Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact g
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2008-03-31 - Publisher: For Dummies
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulou
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2002-07-29 - Publisher: For Dummies