The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that

It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Am

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and a