Hungarian Specialties Cookery Book
Author | : Nelly De Sacellary |
Publisher | : Applewood Books |
Total Pages | : 114 |
Release | : 2008-07 |
ISBN-13 | : 9781429012119 |
ISBN-10 | : 1429012110 |
Rating | : 4/5 (10 Downloads) |
Book Synopsis Hungarian Specialties Cookery Book by : Nelly De Sacellary
Download or read book Hungarian Specialties Cookery Book written by Nelly De Sacellary and published by Applewood Books. This book was released on 2008-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.