Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on t

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioa

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming i

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overal

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much