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History of Soybean Grades, Standards, Foreign Material and Component Pricing (1917-2021)
Language: en
Pages: 279
Authors: Bill Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-08-29 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illu
History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2021-09-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
The Craft and Science of Coffee
Language: en
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Authors: Britta Folmer
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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of liv
Emergency Response Guidebook
Language: en
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Authors: U.S. Department of Transportation
Categories: House & Home
Type: BOOK - Published: 2013-06-03 - Publisher: Simon and Schuster

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Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification numbe