"Until now there has never been a comprehensive ship's biography of the last survivor of America's new steel navy of the Spanish-American War era. The protected

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thous

"A welcomed guidebook for anyone interested in historic ships and their preservation." J. Revell Carr, President, Mystic Seaport Museum "Jim Delgado and Candace

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