Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their proces

The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing