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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2018-06-08 - Publisher: Food & Agriculture Org.
To make full use of available food biodiversity to enhance the nutritional status of populations, a better understanding of food biodiversity information in die
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2021-06-03 - Publisher: Springer Nature
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2021-06-18 - Publisher: MDPI
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, description
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver