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Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011-07-08 - Publisher: Springer Science & Business Media
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-10-27 - Publisher: Humana
This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters g
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2004 - Publisher: Imp
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic micr
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne