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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2016-03-24 - Publisher: Hodder & Stoughton
Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking f
Language: en
Pages: 683
Pages: 683
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-07-17 - Publisher: Quadrille Publishing Ltd
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple reci