The Grapefruit
| Author | : Walton B. Sinclair |
| Publisher | : University of California, Agriculture and Natural Resources |
| Total Pages | : 684 |
| Release | : 1972-06-01 |
| ISBN-13 | : 0931876117 |
| ISBN-10 | : 9780931876110 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis The Grapefruit by : Walton B. Sinclair
Download or read book The Grapefruit written by Walton B. Sinclair and published by University of California, Agriculture and Natural Resources. This book was released on 1972-06-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origin and history of the grapefruit; Composition of the Edible Portions; Composition of Peel, rag, and Seeds; Factors affecting quality, flavor, Yield and Maturity; Postharvest changes in Grapefruit; Grapefruit by-products; Grapefruit processing: general methods.
