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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry m
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2021-03 - Publisher: Cosimo Reports
"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implica
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-07-26 - Publisher: Routledge
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and disto
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics